We will be talking about food waste, at many levels.
We all shop, eat; most of us cook; and we know how hard it is to see that all of those groceries are used up.
Imagine that you are an institution, or a restaurant; what do you do to make sure nothing goes to waste?
We will have guests:
Sasha Purpura, Executive Director of Food For Free
Todd Kaplan, representing Boston Area Gleaners